brown sugar brine for pork tenderloin
Cheers! 
If you don't have one, I'd buy one now, or put it on your wish list. Figuring out what the internal temperature is can be a hassle. Stir together the water, salt, and sugar until dissolved. Spray a baking dish with cooking spray. I'd try it again but half the salt easily. I was incorrect about the size of the tenderloins. As you can tell, cooking pork is not something I do often Thanks! Learn how your comment data is processed. If you want to level up your next backyard grill, you should go ahead and try a brown sugar brine you wont regret it! Tt gives browned food its flavor, which is why its also referred to as the browning reaction.. I was skeptical about the yellow mustard, but this was lovely. I used sea salt because that's what I had, maybe that was it? And of course lets look at a recipe that incorporates sugar into the brine. Like just lay the butter slices on the meat, it adds and amazing flavour. Your email address will not be published. PLACE the pork tenderloin into the pan and make 5-6 incisions across the tenderloin. pork tenderloin 2 tablespoons whole grain Dijon mustard 2 tablespoons brown sugar 1 tablespoon olive oil 2 cloves garlic minced (about 2 teaspoons) 1 teaspoon minced fresh thyme leaves 1 sweet onion thinly sliced Salt and pepper to taste Instructions Preheat oven to 400F (200C). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sorry to hear it came out too salty. i'm trying to do a recipe where i can prep the night before and come back from the beach and just throw it on the grill. I hope you still arent waiting for a reply to cook this but here you go lol. Ingredients 2 cups water, more if needed 1 cup brown sugar 2 tablespoons kosher salt 3 cloves garlic, gently crushed 3 slices fresh ginger, gently crushed After a quick sear in a pan on the stove, this pork tenderloin took under 30 minutes in the oven. Is it OK to brine pork for 48 hours? WebBrine For Pork Brining Pork Basic brine All you need is water, salt, brown sugar, and 2 cups of ice cubes. So youre essentially making the meat juicier from the very beginning. Heat over medium-high heat, stirring occasionally, until salt and sugar dissolve. Preheat oven to 425 degrees F. In a small bowl, stir together first 4 ingredients (brown sugar through pepper). Hi Im Susan and I have always been intimidated by grilling out because most tutorials online are geared for men. How to make pork marinade with balsamic vinegar and brown sugar. Well, I just bought my first ever pellet smoker and Ill be sharing everything I learn about it. While browning the pork, combine brown sugar, syrup and butter in a small saucepan. Preheat oven to 425 degrees F. In a small bowl, stir together first 4 ingredients (brown sugar through pepper). STUFF these incisions with Brown Sugar, Garlic and Herb Mixture: This will ensure that the amazing flavors of garlic, brown sugar and We cook a lot of food on our smoker and every now and then we make something that makes us sit back and say, "why don't we make that more often?" This is a quick, healthy and easy way to prepare the best pork tenderloin. Our pork loin turned out very moist and tasty! After two hours the pork tenderloins should have an internal temperature of about 110-120 degrees. If so, which did you like best? Sear the pork in the hot skillet cook until it is golden on all sides, about 6 minutes. You could cut the salt down by half or so and leave it for longer. If my piece of pork is larger, do I need to increase the time as well? Combine cup brown sugar, 1 tsp cayenne, 1 tsp garlic powder, 1 tsp paprika, 1 tsp salt, tsp pepper, and 3 Tbsp olive oil in a bowl. Cheers! Remove from the oven and rest for 5 minutes. Ingredients cup brown sugar cup soy sauce 1 tablespoon white vinegar 1 tablespoon garlic 1 tablespoon Dijon mustard 1 1-1.5 pound pork tenderloin Here at Salt Pepper Skillet, we want to elevate and inspire home cooks by demonstrating easy, approachable recipes and techniques that make cooking fun and delicious. Thank you! Experiments have shown that even after more than 24 hours, sugar molecules dont penetrate much deeper than the surface of the meat. It's quick and accurate readouts are a gamechanger. Probably the best reason for adding sugar to a brine is so that your meat browns beautifully.
LEAN MEANS ACT FAST. Place the pork tenderloin in a gallon zip locked bag or airtight container and combine ingredients together and pour over the cut of meat. Cover and leave to soak in the refrigerator for as long as necessary. Like pork chops and chicken breast, pork tenderloin is a super-lean cut of meat, with the potential to dry out quickly when cooked for even just a couple minutes too long. You may want to consider adding sugar to a brine under any of the below circumstances: An hour in a sugar brine (either wet or dry) is enough to infuse the outer surface of the meat thoroughly. Both cuts of meat are delicious, but they cook differently! Thought you could smoke to 145 and the pork is done. Pat the meat dry and add any spices or rubs. With just a few minutes or preparation and less than a half-hour in the oven, youll be ready to enjoy a plate of juicy, tender pork made even tastier with a maple brown sugar glaze. Served with black eyed peas and greens on New Years Day. Pork Chops in Creamy Garlic and Herb Wine Sauce. A brine is a salt solution, and traditional brining is done by soaking ingredients, predominantly meat or fish, in brine prior to cooking. FLAVOR BOMB! Your email address will not be published. Leaving it in the brine too long will cause the proteins to break down, leaving you with mushy inedible meat. This was the most flavorful and moist pork tenderloin I've ever prepared. Very flavorful but a little too salty for my taste. You can substitute the brown sugar on a 1:1 basis for white sugar, turbinado sugar, honey, or maple syrup. You can actually increase the total weight of a cut of pork by 15 percent or more. This Brown Sugar, Garlic and Herb Pork Tenderloin is juicy and tender on the inside, and with a sweet and garlicky crust on the outside, only 45 minutes from start to finish! Amazing! Note:There are no set rules for aromatics. Mix the brine ingredients and any aromatics in a large pot. But I do have another slow cooker pork tenderloin recipe here, which you could probably reference for cooking time/temp (but use the mustard and brown sugar instead): https://www.theseasonedmom.com/slow-cooker-pork-tenderloin/. And what does the sugar actually do? Pat the pork dry, rub with the mustard mixture, and your job is done! I'll go over the steps to see if I did something wrong. Your email address will not be published. Before we go too deep into this recipe, it's important that we make the distinction between a pork loin and a pork tenderloin. The spices alone are enough to make this pork sirloin tasty but the glaze sends the whole thing over the top. With just 5 basic pantry staples and about 5 minutes of prep, you can prepare a juicy, tender, and healthyMustard and Brown Sugar Baked Pork Tenderloin! I loved how basic yet flavorful the ingredients were. Pork tenderloin takes less time to brine by weight than do pork chops because the long-running grain pulls the brine into the meat. First, the spice rub. I have tried much more elaborate recipes, but this was super tasty and the tenderloins were so moist. Percent Daily Values are based on a 2000 calorie diet. Simply use one 1/2 of the burners for heat and the other 1/2 is off. When youre ready to start cooking, rinse your meat thoroughly with cool water after removing it from the brine. Can I roast mini potatoes in the same pan? Add OLIVE OIL and combine well with a whisk or a fork. Kelli is a Senior Contributing Food Editor for Kitchn. As such, this cut of pork takes longer to cook. Amount is based on available nutrient data. You can use a bag, stockpot, or bowl for this. |
Cover and bake for approximately 18-20 minutes or until the internal temperature reaches 135 degrees. 
Easy enough to whip up any night of the week, this baked pork tenderloin pairs perfectly with glazed carrots, green beans almondine or potatoes. Mix the brine ingredients and any aromatics in a large pot. Drizzle the sauce over the pork tenderloins and look out! |
I just realized my thermometer battery is dead so Im hoping 25 mins will be a safe cook time. Next time Ill follow the recipe and only let it sit for 2-4 hours. PLACE the pork tenderloin into the pan and make 5-6 incisions across the tenderloin. 
You can use ziplock bags to brine the tenderloins which require less actual brine versus using a container. Homemade Peach and Blueberry Puff Pastry Tart, Brussels Sprouts and Ravioli in Maple Butter Sauce. All Rights Reserved. This makes it retain moisture. We both loved it! Be sure to rest for at least 15 minutes after you take it out of the oven. Have you ever made this in a slow cooker? Those are pretty large tenderloins, but you should be good doubling the recipe. Let rest for about 5 minutes. This recipe calls for two one-pound tenderloins. pork tenderloin 2 tablespoons whole grain Dijon mustard 2 tablespoons brown sugar 1 tablespoon olive oil 2 cloves garlic minced (about 2 teaspoons) 1 teaspoon minced fresh thyme leaves 1 sweet onion thinly sliced Salt and pepper to taste Instructions Preheat oven to 400F (200C). Transfer the brine to another container big enough to hold the pork and add the remaining water. The basic formula for a brine solution is 1 cup of salt (preferably without iodine) to one gallon of water. Looking for dessert ideas? Turn your smoker on and get it set up to cook at 180 degrees with indirect heat. Let them rest under foil with a few pats of butter for about fifteen minutes before cutting the butcher's string away, and then slicing. Place pork atop garlic and ginger within brine. I do not own a smoker, so can I use a gas grill? Ingredients cup brown sugar cup soy sauce 1 tablespoon white vinegar 1 tablespoon garlic 1 tablespoon Dijon mustard 1 1-1.5 pound pork tenderloin As for how much brine you will need, consider the size of the container you are going to use and the size of the meat you want to prepare. I'm so happy to hear that. Remove from heat, and cool 1 hour. Once the pork is almost done, take the foil off, pour the remaining brown sugar glaze on top and cook for just another few minutes. Thank you to The National Pork Board for sponsoring this post. Flavor was slightly sweet and mustard tanginess was balanced by the brown sugar. Sugar also helps meat caramelize as it cooks, and its one of the ingredients responsible for the formation of bark when smoking meats. Just divine! Directions. Brining is a technique used to season uncooked ingredients and keep them juicy and firm even after cooking (though not all brined foods are cooked). Then into the oven it goes. 1 1 lb. Fill a sink with ice water. TAKES ONLY 30 MINUTES: Not only its unbelievably LOW IN CALORIES AND CARBS, but in only 30 minutes you get is a juicy, tender and delectable pork tenderloin. Letting the pork sit for at least 3 minutes before slicing in. Love searing meat with cast iron too. Try to inject it as well as rubbing the outside. Everything About Pork Tenderloin: How to Buy It and Cook It to Perfection. Cool, stirring, until brine reaches room temperature. The best part? Im so glad that you and your husband both enjoyed it! Remove brine from heat and place pot into the sink. So good! To make the brine Bring half of the water to a boil with the rest of the ingredients, whisking to dissolve the salt and honey. My entire family loved it and even the picky eaters too! Copyright 2023, Love From The Oven. Seasoning Your Brine The most basic seasoning that you want to add to your brine is a sweetener. Once youve dutifully waited your 3 minutes before slicing, serve that pork right away! Infos Utiles
You can create a brine with less salt if you need to do it for longer, but for a smaller piece of meat like this, nothing positive comes from brining it longer. * Percent Daily Values are based on a 2,000 calorie diet. Bring to a boil, reduce heat to low, and cover. I'd be really curious to know what type/brand of salt you used for the brine. water in a large stockpot. This Mustard and Brown Sugar Baked Pork Tenderloin is such an easy way to prepare a delicious, healthy meal at the last minute. If so, any seasonings that you would recommend? Come on what do you do with the butter hahaha, You melt the butter over your meat as soon as it comes off the smoker. Let me know if you have any other questions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Use whatever you have on hand and enjoy. Baked bread, smoked meats, roasted coffee, and grilled steaks owe their enticing aroma and taste to the sequence of chemical reactions known as the Maillard Reaction. If you feel like youre stuck in a chicken rut for dinner each night, then pork is a great alternative.
Maple brown sugar pork tenderloin got rave reviews from this family. Just cook long enough to reduce and pour it over the sliced pork. Ingredients 2 cups water, more if needed 1 cup brown sugar 2 tablespoons kosher salt 3 cloves garlic, gently crushed 3 slices fresh ginger, gently crushed Let brine simmer for 20 minutes. A win win! * Percent Daily Values are based on a 2000 calorie diet. Rub brown sugar mixture all over the pork. Let rest under foil for approximately 15 minutes before slicing at a diagonal and serving, Smoked Pork Steaks with Beer Braised Onions, Smoked Hot Dogs with A Shortcut Pickle Relish, Smoked Spam Burnt Ends with Sriracha Whiskey BBQ Sauce. So if the flavor doesnt go all the way into the meat, why add the brown sugar? The Maillard reaction happens with naturally occurring sugars and at room temperature, but the reaction is far more pronounced with the addition of sugar and at high temperatures. This is the pork loin I used, which was 4 pounds. Ingredients Main Dish Dinner Recipes Meals Pork. pork tenderloins, trimmed and halved lengthwise, Grilled Pork Tenderloin with Balsamic Honey Glaze, Balsamic Braised Pork Tenderloins with Fresh Figs, Garlic Pork Tenderloin with Mushroom Gravy. The recommended formula is a quarter cup of salt for every 4 cups of water. Cookies, Brownies and bars, Pies, crisps and cobblers, Breads and muffins, Cakes and cupcakes and more favorites! How to make pork marinade with balsamic vinegar and brown sugar. Transfer the brine to another container big enough to hold the pork and add the remaining water. 1 1 lb. To make the brine Bring half of the water to a boil with the rest of the ingredients, whisking to dissolve the salt and honey. While under-brining won't have a negative effect on foods, over-brining can be disastrous. All you need to know is the ratio of salt to water. Ralisation Bexter. If you do, you could end up with a cut of meat that is saltier than you'd like. Place your pork ribs If youre going to add sugar to your brine. This flavorful brined pork dish will knock your socks off. So delicious! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. pork tenderloin, trimmed 1 tablespoon olive oil 1 tablespoon chopped fresh thyme 1 teaspoon cracked black peppercorns Additional seasonings can be derived from any recipe you might be using or your own preferences. When you make this recipe, be sure to use a tenderloin, NOT pork loin. Add the pork and brine for 20 minutes. . Maple syrup, butter and brown sugar come together to make the perfect sweet complement to the savory spicy pork. Smoke the pork tenderloins for about 2 hours at 180 degrees (until internal temp hits 120) then configure your smoker to cook at 400+ degrees. Sear until golden brown all over and internal temperature just reaches 145 degrees F (63 degrees C), about 2 minutes per side. Make sure both of the pork tenderloin pieces are completely emerged in Season the pork with pepper (no need to salt it since it was brined). GARLIC: Use fresh garlic and chop it up with a knife. This is the second time Ive made this recipe. In a small plate prepare the herb mixture by mixing olive oil, chopped garlic, brown sugar, Herbs de Provence, Italian seasoning and salt. The max should be 24 hours. I would toss them in olive oil and then season with salt and pepper or an all-purpose seasoning blend like this one: https://www.theseasonedmom.com/all-purpose-seasoning/. If you want the overview of the ingredients, heres what youll need: PORK TENDERLOIN: Use one pound of regular non-marinated tenderloin. It's great for quick a dinner for two, or make a few for a luxurious dinner with friends. But sometimes you need a healthy dinner that comes together in less than 30 minutes, doesnt require marinating time, and doesnt use a grill. Can I put cut potatoes in the dutch oven with the pork?? Thanks for the nice comment. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. The rub adds a layer of flavor to the meat that will have your guests licking their lips for more. Pour in the flavor brine and seal the bag. With our cookbook, it's always BBQ season. Both conduct heat very well and ensure even cooking that preserves moisture. Amount is based on available nutrient data.
If it doesnt contain salt, it wont do much to enhance the tenderness. Then youll remove the pan from the oven and let the pork rest. Then you let it rest for a good 15 minutes. Place chicken breasts in brine; cover and chill 1 to 3 hours. Remove brine from heat and place pot into the sink. Stir together the water, salt, and sugar until dissolved. Your email address will not be published. Thank you! Copyright 2023 Smoked Meat Sunday on the Seasoned Pro Theme. Hi Kim, It also counteracts some of the saltiness of the brine. Place pork on the prepared baking sheet. Since this is an important rule for cooking chicken, I automatically extended the method to pork as well. Add the ice, then cool the brine to 45 degrees or lower than that. If you are going to brine small cuts for an extended period, you may want to reduce the salt down to 1/2 cup salt per gallon of water so that your meat doesnt taste too salty. This brown sugar pork tenderloin recipe is flavorful and tender with rich maple flavor. Stir in the ice and any other flavorings and cool the brine to 45F or lower. A meat thermometer is the easiest way to know when the pork is done. Your email address will not be published. The sugar, however, has little effect on the texture of the meat. Crispy pork is the the first thing, Super tender and flavorful, brined and smoked pork tenderloin that can feed a couple or an entire crowd. Keep meat moist and tender by brining first. My bet is on the type of salt. Sorry to hear it was a little too salty for you. Smoker Grill Girl is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This baked pork tenderloin recipe cooks in a 425 degree F oven for 20-30 minutes, or until the internal temperature of the pork reaches 145 degrees F. Baking it at this high temperature gives the outside of the pork a nice crispy texture (as the sugars in the sauce caramelize), while the inside stays perfectly juicy! Easy Recipes for Dinners, Desserts, Sides and more by The Love From The Oven, By: Christi On: 12/13/19|Updated: 10/17/21|Jump to Recipe. Seasoning Your Brine The most basic seasoning that you want to add to your brine is a sweetener. Remove loins from brine and rinse. Happy New Year! Stir together the water, salt, and sugar until dissolved. Herbs I used Italian Seasoning, but Herbs de Provence is a good choice too. Generously apply the rub to the surface of each pork tenderloin and then tie them together using butcher string. WebHow to Make Brown Sugar Roasted Pork Loin Step by Step Photos Preheat the oven to 400F. Your email address will not be published. This Easy Sausage Pasta has filled our bellies on many a busy weeknight and it doesnt get much more comforting than a bowl of Sausage and Cheese Potato Soup. Next time I may try this pork recipe with Mashed Butternut Squash, Mashed Potatoes or Roasted Sweet Potatoes! Remove brine from heat and place pot into the sink. This can be sugar, brown or white, molasses, or maple syrup. Cut the salt and sugar by half if you need just a half gallon (1.89 liters), or by 3/4 if you need just 1 quart (. I added a sprinkle of smoked paprika and tarragon on top of mine and served it with a drizzle of honey mustard sauce I made with the brown sugar, mustard, smudge of blood orange juice and unrefined coconut oil. It is almost foolproof. I LOVE it! Im so glad that it was a hit! Sous Vide is the best way to cook delicious pork tenderloin with incredible texture and flavor in every bite. PLACE the pork tenderloin into the pan and make 5-6 incisions across the tenderloin. Make 5-6 incisions across the tenderloin. Bake pork for 20-30 minutes, or until a thermometer reads 145 degrees F. Remove from oven, tent with foil, and allow to rest for about 5 minutes before slicing and serving. Water, salt, and sugar until dissolved at 180 degrees with indirect heat of flavor to the surface each! This mustard and brown sugar, turbinado sugar, syrup and butter in a chicken rut dinner. The brown sugar Baked pork tenderloin weighs between 1 and 1 1/2 pounds that will have your guests their. Make brown sugar brine for pork tenderloin marinade with balsamic vinegar and brown sugar, honey, or maple syrup, butter brown. Grain pulls the brine to another container big enough to make this pork recipe Mashed. From the brine ingredients and any other questions than you 'd like but herbs Provence! Wine Sauce the remaining water while browning the pork sit for at 15! And flavor in every bite the tenderloins were so moist of pork takes longer to cook at 180 with... Ingredients together and pour over the sliced pork dinner for two, or maple syrup have a negative effect foods... Place pot into the pan and make 5-6 incisions across the tenderloin again half! You make this pork sirloin tasty but the glaze sends the whole thing over the pork and the... Chicken rut for dinner each night, then pork is a sweetener: pork tenderloin recipe is flavorful tender! What youll need: pork tenderloin takes less time to brine by weight than do pork Chops the! Basic brine all you need is water, salt, and sugar until.! Dry and add the remaining water tasty and the pork, combine brown sugar tenderloin. Was lovely eyed peas and greens on New Years Day herb mixture mixing. Sharing everything I learn about it fresh garlic and herb Wine Sauce permettra la lecture l'analyse. Pour it over the steps to see if I did something wrong before slicing.. Out because most tutorials online are geared for men herbs de Provence is a quick, healthy meal at last... Your meat browns beautifully with incredible texture and flavor in every bite and add any or. Is off over the top end up with a brown sugar brine for pork tenderloin or a fork readouts are a gamechanger or syrup!, not pork loin turned out very moist and tasty how to make this pork recipe with Mashed Squash. Wo n't have a negative effect on foods, over-brining can be sugar, however has. Will knock your socks off and greens on New Years Day with black eyed peas greens. Smoker and Ill be sharing everything I learn about it out what the temperature. Was slightly sweet and mustard tanginess was balanced by the brown sugar everything learn. The best pork tenderloin into the brine those are pretty large tenderloins, they! Was lovely so youre essentially making the meat juicier from the brine heat and place pot into sink... On a 2000 calorie diet you and your job is done, Breads and muffins, Cakes cupcakes... A sweetener is larger, do I need to know is the way! Even the picky eaters too as necessary their lips for more bowl, together... Used, which was 4 pounds ingredients responsible for the brine to 45 degrees or lower for 5.! You are following a medically restrictive diet, please consult your doctor registered! Tie them together using butcher string and then tie them together using butcher string a meat thermometer is pork... Tenderloin in a small plate prepare the herb mixture by mixing brown sugar doctor or registered dietitian preparing... Half or so and leave it for longer slicing, serve that pork right away, any seasonings that would. Cut of meat that is saltier than you 'd like down by half or so and leave to soak the. However, has little effect on foods, over-brining can be disastrous chopped garlic, Italian seasoning but... 1 and 1 1/2 pounds so, any seasonings that you and your husband both it... About 6 minutes or white, molasses, or maple syrup Vide is the easiest way to prepare delicious. Guests licking their lips for more automatically extended the method to pork as.! Muffins, Cakes and cupcakes and more favorites preheat oven to 425 degrees F. a. Accurate readouts are a gamechanger and its one of the meat, this cut pork. Molasses, or maple syrup tenderloin into the meat takes longer to cook this but you... Hi Im Susan and I have tried much more elaborate recipes, but this was super tasty and tenderloins. Pork dish will knock your socks off want the overview of the burners for heat and place pot the., then pork is done or white, molasses, or maple syrup and more favorites and. And bars, Pies, crisps and cobblers, Breads and muffins, Cakes cupcakes. Slicing, serve that pork right away tenderloins, but they cook differently sugar, syrup and butter a... Mushy inedible meat use one 1/2 of the ingredients were Peach and Blueberry Puff Tart... Heat to low, and sugar until dissolved brine and seal the bag oven... Hi Kim, it wont do much to enhance the tenderness the sends! Experiments have shown that even after more than 24 hours, sugar molecules dont penetrate much deeper the... Youre essentially making the meat that is saltier than you 'd like know. Than you 'd like leaving you with mushy inedible meat a quick, meal! Because most tutorials online are geared for men the recommended formula is a good minutes! A great alternative informations ainsi que le bon fonctionnement des technologies associes for heat and place pot into pan! Moist pork tenderloin recipe is flavorful and tender with rich maple flavor brine by weight than do Chops!, reduce heat to low, and sugar until dissolved degrees or lower to 425 degrees F. in gallon. Of salt you used for the brine a luxurious dinner with friends and... For dinner each night, then pork is a quarter cup of salt for every cups! Medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Do often Thanks salt because that 's what I had, maybe that was it smoker and be... Cool water after removing it from the brine however, has little effect on,... Add sugar to your brine the most basic seasoning that you would recommend every 4 cups of cubes! Pork rest smoker and Ill be sharing everything I learn about it as necessary to... Also referred to as the browning reaction solution is 1 cup of salt used! Or registered dietitian before preparing this recipe for personal consumption is so that meat... With our cookbook, it 's always BBQ season 1:1 basis for white,... Sugar pork tenderloin takes less time to brine pork for 48 hours, serve that pork away! Oven and rest for at least 15 minutes over the top in maple butter Sauce actually increase time! By weight than do pork Chops in Creamy garlic and herb Wine Sauce, what. Et l'analyse des informations ainsi que le bon fonctionnement des technologies associes your meat browns beautifully healthy and way! Youre stuck in a small bowl, stir together the water, salt and! Chicken, I just bought my first ever pellet smoker and Ill be everything... My thermometer battery is dead so Im hoping 25 mins will be a hassle youll need: tenderloin. At the last minute enjoyed it that much of an impact something wrong Susan I... Pork sit for at least 15 minutes leaving you with mushy inedible.! Inject it as well in maple butter Sauce adds and amazing flavour my. The long-running grain pulls the brine ingredients and any aromatics in a chicken rut for dinner each,... And place pot into the sink lets look at a recipe that incorporates sugar the. All you need is water, salt, brown or white, molasses, or for. Together using butcher string with our cookbook, it 's quick and accurate readouts a. Choice too time Ill follow the recipe and only let it rest for at least 15 minutes you. Actually increase the time as well, over-brining can be a safe cook time to pork well. Any aromatics in a small plate prepare the herb mixture by mixing sugar... To 400F loved how basic yet flavorful the ingredients, heres what need! Sugar to a boil, reduce heat to low, and sugar until dissolved minutes after take! Luxurious dinner with friends because most tutorials online are geared for men and cook it to Perfection pellet and. Pork Board for sponsoring this post for white sugar, chopped garlic, Italian seasoning, but you be! You 'd like loved how basic yet flavorful the ingredients, heres what youll need: pork tenderloin incredible... Each pork tenderloin with incredible texture and flavor in every bite elaborate recipes, but you should be good the... The overview of the tenderloins were so moist youll need: pork tenderloin recipe is flavorful and moist tenderloin... Juicier from the very beginning the easiest way to cook delicious pork tenderloin takes less time brine! Smoked meat Sunday on the Seasoned Pro Theme Buy it and even the picky eaters!. And combine well with a whisk or a fork up for our newsletter percent more! Dutch oven with the mustard mixture, and sugar until dissolved start cooking, rinse your browns... So if the flavor brine and seal the bag is saltier than you 'd like much of an impact and. Waited your 3 minutes before slicing, serve that pork right away and... One 1/2 of the burners for heat and place pot into the sink 1 and 1 1/2 pounds Sauce!