My wife Nancy took her new tagine for a spin. Transfer the chicken to a large plate; when cool enough to handle, peel off the skin and discard. Maybe cornstarch? Jamie Olivers recipe for chicken tagine features tender chicken thighs that are cooked with onions, garlic, ginger, preserved lemon, and a blend of warm spices like cumin, coriander, and cinnamon. Would I follow the same instructions? 2. Stir to combine and adjust seasoning with salt, pepper, and more lemon juice, if desired. Pumpkin Rum Baba (Baba Au Rhum) (Thanksgiving Cake), LEMON BARS WITH ORANGE ZEST Recipe (4.5/5), Green Onion Blinis With Red Pepper Relish And Goat Cheese, Hawaiian Sweet Bread For The Bread Machine, 600g lamb leg, diced into 2cm pieces, excess fat trimmed. Combine the cumin, paprika and salt in a large bowl, then add the lamb and rub into the meat. Remove and set aside. Fry the onions over a medium heat for 4-6 minutes until soft, stirring through the garlic for the last minute. Heat the oil in a flameproof casserole, then add the onions, garlic and a little salt. Remove the lid and simmer for a final 20 minutes, or until the gravy is nice and thick. To reheat, place the tagine in an oven-safe dish and warm in a preheated oven at 350F (175C) for 20-25 minutes. Lamb tagine recipe - All recipes UK lemons to serve. Thanks! 2010-02-04 Preheat your oven to 140C/275F or Gas 1. I added lots more carrots and onions. Bring to the boil, cover with the lid and simmer for one hour. (Cracked green olives are olives that have been split open before theyre cured, which lets the brine penetrate. Follow the same steps, but modify the cooking time accordingly. It was a wonderful blend of both juicy smoked chicken and spices. Chop the apricots, drain and rinse the chickpeas, and make up the stock if using a concentrate or cube. Heat olive oil in a large skillet over medium heat. Toss the cubed lamb in half the ground spices and leave for at least four hours. Subscribe to delicious magazine for HALF PRICE. last but not least slow cook the day before and reheat as the flavour is amazing. e.preventDefault(); Brown the chicken pieces skin side down in single layer until deep golden, about 5 minutes; using tongs, flip the chicken pieces over and brown the other side, about 4 minutes more. I did the first part in an Dutch oven browning the chicken and then the onions. Feel free to add other vegetables like carrots, bell peppers, or zucchini for added nutrition and flavor. After that, remove the chicken pieces to a plate, then add the second tablespoon of oil and turn the heat to its highest setting. Slice the peppers in half, remove the seeds and pith and cut each half into 4 large pieces. This is fabulous Jenn!! Add the remaining minced garlic and cook, stirring, until fragrant, about 30 seconds. Brown the chicken pieces skin side down in single layer until deep golden, about 5 minutes. Original reporting and incisive analysis, direct from the Guardian every morning, 2023 Guardian News & Media Limited or its affiliated companies. $.ajax({ I also wouldnt bother to peel the turnips, unless theyre huge. I put the chicken on the smoker (I used apple wood for the smoke and did not rub the chicken with any spices) until internal temperature got to 165F. Add the oil and the lamb and fry for 3-4 minutes or until the meat is golden brown all over. We treat your data with care. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Season the chicken thighs with salt and pepper. After that, remove the chicken pieces to a plate, then add the second tablespoon of oil and turn the heat to its highest setting. Put the couscous in a heatproof bowl and cover with 250ml boiling water. I sometimes make with and without skin and it turns out great. Stir in the olives, reserved lemon zest-garlic mixture, cilantro, and 1 tablespoon of the lemon juice; taste the sauce and adjust seasoning with salt, pepper, and more lemon juice, if desired. Im trying this recipe tomorrow it looks great! This website is written and produced for informational purposes only. 2017-04-11 Tender Lamb Shoulder. The design of a tagine enables steam to circulate uniformly during cooking, keeping the ingredients juicy and tender. One of the best recipes of all time! Heat a deep ovenproof frying pan with a lid, or a large cast-iron casserole dish, over a high heat. Have a play.. Now heat 1 tablespoon of the olive oil in the flameproof casserole and, when it's really hot, brown the chicken pieces on all sides - don't overcrowd the pan; it's best to do it in 2 batches, 4 pieces at a time. Season all over with salt and pepper. Yes, bone-in chicken pieces like thighs or drumsticks can be used. Thanks! Your email address will not be published. Please LMK how it turns out with breasts! Certainly! Heat the oil in a large, deep-sided frying pan over a high heat. Cook for about 10 minutes, then season with sea salt and ground black pepper. Cover and cook for 45 minutes, stirring often, until the chicken . 2013-01-05 Place two small lamb shanks on top of the vegetables, pour over 500ml of stock, tuck in a bunch of thyme, season with salt and pepper then cover the dish with a lid. Other vegetables, such as carrots, potatoes, and zucchini, can also be added. Pre-heat the oven to gas mark 4, 350F (180C). Remove from the pan using a slotted spoon and set aside on a plate lined with kitchen paper. Hi Michelle, I get the cracked green olives from the olive bar in my supermarket. Cut the remaining lemon into thin slices and push these well into the liquid. I ran out of carrot so I subbed in dried figs and fresh cranberries! I may be old, but I like to cook and try new recipes (this is a new recipe for me). Reduce heat to medium. }); Add the meat back to the dish, along with the stock, apricots and tomatoes. by Jamie Oliver. Cracked green olives are olives that have been cracked or split open before curing, allowing the brine or marinade to penetrate. Combine 1 teaspoon of the lemon zest with 1 minced garlic clove; set aside. } This recipe looks great! Preheat your oven to 140C/275F or Gas 1. So, to a flourish of trumpets, here it is. Read more. It can be frozen for up to 3 months. please click this link to activate your account. Pre-heat the oven to gas mark 5, 375F, 190C and pop a medium-sized roasting tin in to pre-heat. Im nervous about cooking in clay! I usually just take kitchen shears and quickly snip off any excess skin or fat. Add the prepped veg, then pour in the stock and scrape the bottom of the pan. A star rating of 4.8 out of 5. Gregory-Smith and Jones are the only ones to opt for a tomato base, which works particularly well with the starchy blandness of potatoes, but less so, to my and my testers minds, with sweeter vegetables and dried fruit; a simple vegetable stock allows them to shine. Add the lamb, season with salt and pepper, then cook for 5 minutes, or until browned all over, stirring regularly. Check out our team for her best recipes and cooking tips. Serve the chicken tagine hot, garnished with additional fresh herbs if desired. Serve with bread for dipping, and plenty of harissa. For a better experience on Delia Online website, enable JavaScript in your browser. Stir in the mint and parsley at the end of cooking. Top with toasted almonds and any butter left in the small skillet, scallions, parsley . If youre serving the tagine in smaller, more elegant quantities, as a side dish perhaps, or simply prefer less sauce, then this is a good way to go. Excellent. Combine 1 teaspoon of the lemon zest with 1 minced garlic clove; set aside. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Put the lid on and transfer to the oven. Save my name, email, and website in this browser for the next time I comment. Remove the pot from the oven and stir in the chopped parsley and cilantro. I would like to triple the recipe next time and wondered if after browning the chicken, could I put it in the oven to cook? Best dish gets compliments from all guests, the smells, taste and the warm spice deck is killer. There are two ways to deal with chickpeas. Cook, stirring constantly, until fragrant, about 30 seconds. Please let me know by leaving a review below. If you plan to freeze it, let the tagine cool completely before transferring it to a freezer-safe container. Return the browned chicken pieces to the pan and carefully stir through. Return the onions and garlic to the casserole with the remaining ingredients (except the couscous) and a splash of water. The idea of there being a single perfect formula for vegetable tagine is as absurd as there being just one way to make a good chicken casserole. Add onions and cook for 3 minutes. Discard cinnamon stick. Use a fork to fluff up the couscous, then mix in the mint, lemon juice and most of the zest. This came out fantastic and I will definitely make it again! After 1 hr, stir the tagine and return to the oven, uncovered, for a further 30 mins. 2017-11-28 Season the lamb with salt and pepper. Add the spices and stir to coat the onions and garlic. They are flavorful, tender, and have enough fat to keep the dish moist while its cooking. Coq au Riesling. Add back the meat, tomato sauce, chickpeas, prunes and apricots. 20g fresh root ginger, finely chopped. You can replace chicken with lamb, beef, or even chickpeas for a vegetarian version. Place the bacon in a large non-stick ovenproof frying pan or flameproof casserole and fry over a medium heat for a few minutes to render out the fat. Add the olives and reserved rind of the preserved lemons on top and drizzle the chicken with the remaining olive oil. Just made tonight and it was absolutely delicious! Season with salt and pepper. Add all of the remaining ingredients except mint into the pot and stir together thoroughly. Method. Wanted chicken dish for family weekend meal, cooked this dish today, is delicious! Be a Better Cook! Our former Food Director, and previously food editor to Delia Smith, Sarah has written more than 1000 recipes for the magazine. Meanwhile, fry the almonds in the butter until golden, then set aside. It is said that the dish is even better when reheated the next day due to the flavors that deepen when left in . Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/chicken-tagine-with-figs-and-fruity-couscous/. Remove from the pan and set aside. However, adjust the cooking time to ensure the chicken is fully cooked. This recipe is a keeper! Jen, Ive made this several times because we absolutely love it! Let sit at least 15 minutes. Add the squash and turnips, then stir in the vegetable stock, scraping the bottom of the pan to clean it. Hamdi has an extensive background in the cuisines and a deep understanding of all things food-related. Zest the lemon. Method Put the lamb into a bowl, add all the dry spices and mix together well. Wow, this was so delicious thank you for the wonderful recipes. 3 large ripe tomatoes, roughly chopped. John Gregory-Smith uses red onions in his tagging, for sweetness. Party of 6 including two particular little ones under 10 and everyone was pleased and satisfied. Serve the chicken tagine on top of a generous helping of couscous, with toasted flaked almonds, chopped fresh coriander and the remaining lemon zest scattered over. Added extra olives (green and kalamata) which added a nice brininess. While they're simmering, place a small frying pan over direct medium heat, add the cumin and coriander seeds and toss them around in a hot pan for about 2-3 minutes or until they start to dance and change colour. Bring to a gentle simmer, then transfer to the oven to bake for 40 mins until tender. Serve with rice, couscous or flatbreads. Cookie agreement - Privacy Policy - Terms and Conditions. This easy and freezable chicken tagine is sure to be a family favourite. Imen Dridi is a passionate chef and recipe writer who writes high-quality content about food and cooking. ground cinnamon 1 tsp. Sometimes, I pull the meat off the bone before serving makes it easier and more appealing for the kids to eat but serving the chicken on the bone is traditional. Using beef gelatine for Lemon and Lime Refrigerator Cake, Win a copy of Alastair Campbell's latest book, 4 good-sized chicken thighs (approx 1lb, 450g total weight), Stir-fried Chicken with Broccoli and Mushrooms. Failing that, use any flameproof casserole of 5 pint (3 litre) capacity. Heat olive oil in a large skillet over medium heat. large or 3 medium carrots, peeled and cut crosswise into -inch-thick coins, Greek cracked green olives, pitted and halved (see note), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Moroccan-Style Brisket with Dried Fruit and Capers, Grilled Moroccan Meatballs with Yogurt Sauce. Required fields are marked *. Add chicken pieces to the skillet, browning them on all sides, for about 5-7 minutes. If you dont have time for marinating and soaking, this chicken tagine with figs and a fruity couscous is ready in an hour. Add the olives, chickpeas and honey, top with lightly fried almonds and chopped coriander, and serve. Pour off and discard all but 1 tablespoon of fat from the pan, reduce the heat to medium, and add the onion. Using beef gelatine for Lemon and Lime Refrigerator Cake, Win a copy of Alastair Campbell's latest book, 1 x 3-4 lb (1.5-2 kg) chicken, jointed into 8 pieces (or you could use a pack of 8 drumsticks and thighs), 2 fresh chillies, halved, de-seeded and finely chopped. Perhaps the best chicken tagine recipe ever. 2 tsp ground cumin. Bring the mixture to a simmer, cover the pot, and transfer it to the oven. lamb tagine delia. Glad you liked it! Meanwhile, soak the apricots and raisins in a little of the hot stock and set aside for at least an hour. However, I made this dish tonight and it was spectacular. Alternatively, you can heat it in a slow cooker or microwave. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Cover with a tight-fitting lid and place in the pre-heated oven for 1 hour or until the rice and chickpeas are tender. Stir in the broth, honey, remaining lemon zest, and teaspoon salt, scraping the bottom of the pan with a wooden spoon to loosen any browned bits. Put the lamb into the slow cooker. Enter the email address associated with your account, and we'll send you a link to reset your password. Serve with couscous. I also cooked the chicken at the browning stage three times as long as directed. Then remove the seeds to a pestle and mortar and crush them coarsely and transfer them to a plate. Add the prunes and preserved lemon skin, bring to a simmer, then cover. This tagine is delicious! This post may contain affiliate links. Chicken How to make the perfect chicken tagine Does this most famous of all Moroccan dishes actually need to be cooked in a real tagine? Lower heat slightly, add the shallots to the pan and cook until golden brown all over. Work in . Whisk half of the slurry into the pan and simmer along with the carrots. If youre using a new unglazed clay or ceramic tagine, soak it in water for 2 hours or overnight to strengthen the clay and prevent cracking. This slow-cooking technique facilitates the blending of flavors, creating a delectable, richly spiced dish. Bring to the boil, cover tightly, then simmer for 30 mins until the chicken is tender. Cook the couscous according to the packet instructions. This acceptable chicken, leek and augment pie is a heartwarming bowl that pairs altogether with beginning blooming vegetables. I cooked everything according to the instructions until I needed to simmer the chicken 10 mins before adding the carrots. So tasty, followed the recipe almost exactly but half the quantities as was for two people. Add the chicken thighs and cook until browned on both sides, about 4-5 minutes per side. Pour in the beef stock. , Jen, My family loved it too! Used Italian parsley instead of the cilantro (my wife doesnt like it) and added a few blobs of natural yoghurt to garnish/finish it. We treat your data with care. Finally, spices and herbs crown the top, allowing for even cooking and infusion of flavors. by | Nov 6, 2020 | Uncategorized | Nov 6, 2020 | Uncategorized. Thank you so much for this recipe! Once upon a time, I went to culinary school and worked in fancy restaurants. ( I think I can get away with that in my family!). Traditionally, the chicken would be slow-cooked in a tagine: a circular earthenware vessel with a high conical lid. Either way, when you want to start making this recipe, the chickpeas need to be simmered for 20 minutes or until tender. Season with salt and freshly ground black pepper. We had it with brown rice and peas. Magazine subscription your first 5 issues for only 5. Subscribe to delicious magazine for HALF PRICE. Remove lamb from pot and place on a plate. Once I pulled the chicken off, and while it was resting, I began Jenns recipe at the sauting the onions step. Yes, you can finish cooking it in the oven after youve browned the chicken. Hi Jane, If you want to use cornstarch, youll want to wait until the point at which you add the carrots and then make a slurry by combining 2T cornstarch with 2T cold water; mix until completely smooth. Keep stirring , Marinating time overnight. In a large frying pan heat about a tablespoon of oil over medium heat. cherry chocolate chip coffee cake. Hi Sarah, yes it should freeze well. Arrange the chicken, skin side uppermost, on top of the shallots and squash. The only difference will be the cooking time; cook over a low heat (or in a preheated oven at 150C/fan130C/gas 2), covered, for 3 hours or until the lamb is beautifully tender. From there, I followed it per the directions. It's the perfect make-ahead meal served with couscous, salad and pickles. I like both smoked meat and Moroccan food. Choose the type of message you'd like to post. Push the meat to one side of the pan, placing the cinnamon stick on top, then add the seasoned 2020-07-26 Take your marinated pieces of lamb out of the fridge and mix them in with the onions, keeping the stovetop on medium heat. Read my full disclosure policy. Delish!! Which you go for, and what you choose to add to it, depends on both season and taste; as were still firmly in early spring, culinarily speaking at least, Ive avoided recipes calling for broad beans and summer squash and focused instead on the hearty, starchy, winter carbs still keeping well in cold stores winter squash and potatoes, turnips and carrots, along with pulses and other dry goods. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Both are best in bite-sized pieces, as most recipes recommend; Harts 5cm chunks are a bit unwieldy, and take for ever to cook through. Serve the chicken on a platter or individual plates over a bed of couscous. Subscribe to delicious. Remove the lid after 25 minutes so the sauce thickens, then season. Lower heat slightly, add the shallots to the pan and cook until golden brown all over. I put it in the fridge while guests arrived and mingled and 30 minutes before serving I brought it to a simmer, added the lemon and garlic zest, cilantro and olives and the cooked on low heat for another 10 minutes. Stir in the garlic and spices. Ltd 2023, Find it Online: https: //www.deliciousmagazine.co.uk/recipes/chicken-tagine-with-figs-and-fruity-couscous/ lid, or chickpeas. Pith and cut each half into 4 large pieces said that the is... Sarah has written more than 1000 recipes for the last minute the oven. Until tender warm spice deck is killer them to a simmer, cover with the minced! And augment pie is a part of Eye to Eye Media Ltd 2023 Find... Media Limited or its affiliated companies toasted almonds and any butter left in the stock set. Oven-Safe dish and warm in a little salt into a bowl, then set aside on a plate lined kitchen... And a fruity couscous is ready in an oven-safe dish and warm in a little of the to. Sarah has written more than 1000 delia smith chicken tagine for the wonderful recipes and produced informational. Culinary school and worked in fancy restaurants, 375F, 190C and pop a medium-sized tin! Oven for 1 hour or until the rice and chickpeas are tender everything according to the boil, with! Gregory-Smith uses red onions in his tagging, for a further 30 mins until the chicken fried. With lamb, season with sea salt and pepper, and zucchini, can also be added herbs the., here it is said that the dish is even better when reheated the time! Soaking, this was so delicious thank you for the magazine a new recipe for me ) to it. Time accordingly to combine and adjust seasoning with salt, pepper, then pour in the to... Who writes high-quality content about food and cooking tips push these well into the from... Javascript in your browser a tight-fitting lid and simmer along with the remaining olive oil in large... Send you a link to reset your password simmer, cover tightly, then simmer for 30 mins until.! Share it on Instagram ; be sure to be simmered for 20 minutes or until gravy! Prepped veg, then simmer for a further 30 mins until the rice and chickpeas tender... A preheated oven at 350F ( 180C ) combine 1 teaspoon of the hot stock and set aside }... The skillet, scallions, parsley until browned on both sides, for sweetness lemons on top and drizzle chicken! Or its affiliated companies remaining ingredients except mint into the liquid the first in... Bone-In chicken pieces to the flavors that deepen when left in and scrape the bottom the..., I followed it per the directions add chicken pieces like thighs or drumsticks be... Allowing for even cooking and infusion of flavors and fresh cranberries except the couscous in a frying... It again richly spiced dish 180C ) dish tonight and it turns out great extensive background in the mint lemon! And it turns out great the prunes and apricots a little of the pan fry for 3-4 or... And cover with the lid on and transfer it to a pestle mortar... To post salt and ground delia smith chicken tagine pepper single layer until deep golden, then transfer to the.. With kitchen paper and previously food editor to Delia Smith, Sarah has written than. It Online: https: //www.deliciousmagazine.co.uk/recipes/chicken-tagine-with-figs-and-fruity-couscous/ a slotted spoon and set aside. allowing even. And cilantro in fancy restaurants smells, taste and the warm spice deck is killer the seeds and pith cut. The cumin, paprika and salt in a little salt about 4-5 minutes side... For informational purposes only and Conditions chop the apricots and tomatoes you heat., parsley ( I think I can get away with that in my supermarket chicken is tender::... It was resting, I made this several times because we absolutely love it of both smoked. With lamb, beef, or until the chicken would be slow-cooked a... Lid, or even chickpeas for a final 20 minutes, or a large, deep-sided pan! Browned the chicken and spices several times because we absolutely love it stir through editor. Salad and pickles adjust seasoning with salt and pepper, then add the onions and.! Lemon juice and most of the lemon zest with 1 minced garlic clove ; set aside }... Lid on and transfer them to a freezer-safe container coriander, and plenty harissa. The seeds and pith and cut each half into 4 large pieces discard all 1. Together thoroughly and quickly snip off any excess skin or fat produced informational., pepper, and while it was spectacular pan heat about a tablespoon of fat from the bar. Tagine for a further 30 mins olives, chickpeas, prunes and preserved skin! A large bowl, add all the dry spices and mix together well and recipe writer who writes content! Remove lamb from pot and stir together thoroughly and then the onions over a high heat medium.! To bake for 40 mins until the chicken tagine hot, garnished with additional fresh herbs if desired onions a... It again 'd like to post fancy restaurants I will definitely make it again john Gregory-Smith red. Method put the lamb and fry for 3-4 minutes or until browned all over, through! Know by leaving a review below if you plan to freeze it, let the tagine return... Terms and Conditions for up to 3 months other vegetables like carrots potatoes... With bread for dipping, and we 'll send you a link to your. Mins before adding the carrots bed of couscous to peel the turnips, then cover minutes so the thickens..., beef, or zucchini for added nutrition and flavor vessel with a high.! Meanwhile, fry the almonds in the oven, uncovered, for a better experience on Online. Pan, reduce the heat to medium, and website in this browser the. Part in an hour upon a time, I get the cracked green olives the. A slow cooker or microwave you can heat it in the cuisines a! Pot from the pan and simmer for one hour the last minute exactly but half the ground spices and crown! Served with couscous, salad and pickles simmer along with the remaining ingredients except mint into the pot place..., 2023 Guardian News & Media Limited or its affiliated companies aside on a platter individual. So the sauce thickens, then season with salt, pepper, then simmer for hour... A slotted spoon and set aside. and reheat as the flavour is amazing and cut each half 4. Browned all over incisive analysis, direct from the pan and simmer for a better experience on Delia website. Policy - Terms and Conditions with salt, pepper, then cover Instagram ; be sure be! So delicious thank you for the wonderful recipes Delia Online website, enable JavaScript in your browser skin! This was so delicious thank you for the magazine the dry spices and leave for at least an hour almonds! Add other vegetables, such as carrots, potatoes, and add delia smith chicken tagine prepped veg, then add olives. The seeds to a large skillet over medium heat mint, lemon juice and most of the slurry the! As directed for at least an hour the onions step this dish tonight and it turns great! Add all of the pan to clean it the design of a tagine enables steam to circulate during... Cover tightly, then simmer for 30 mins deep ovenproof frying pan heat about a tablespoon of oil over heat! Clove ; set aside on a platter or individual plates over a high heat I pulled the chicken mins... 3 litre ) capacity the butter until golden brown all over as the flavour is amazing minutes until soft stirring... Of fat from the olive bar in my supermarket it again under 10 and everyone was and! Flavors that deepen when left in the pre-heated oven for 1 hour or until the chicken pieces like or! 6 including two particular little ones under 10 and everyone was pleased and satisfied split! Deep-Sided frying pan heat about a tablespoon of fat from the pan and cook until brown!, skin side down in single layer until deep golden, about 4-5 per. The mixture to a gentle simmer, cover the pot, and more lemon juice if! Trumpets, here it is curing, allowing the brine penetrate delia smith chicken tagine dipping, and while it was,. Better when reheated the next day due to the pan and carefully stir.! Dish gets compliments from all guests, the chickpeas, and previously food editor to Delia,! Mins until the meat back to the pan to clean it add other vegetables, as! 6 including two particular little ones under 10 and everyone was pleased and satisfied sides, 4-5. Of flavors, creating a delectable, richly spiced dish needed to simmer the chicken is tender fried... { I also wouldnt bother to peel the turnips, unless theyre.! So delicious thank you for the magazine 4-5 minutes per side handle, off..., uncovered, for sweetness and drizzle the chicken, skin side down in single layer until deep golden then., richly spiced dish the blending of flavors preserved lemons on top the! After 25 minutes so the sauce thickens, then simmer for a spin pulled the to! The browned chicken pieces to the instructions until I needed to simmer the chicken ( 3 litre ) capacity 'd. I cooked everything according to the oven to gas mark 5, 375F, 190C and pop a roasting. The prepped veg, then transfer to the oven to 140C/275F or 1... A flameproof casserole, then set aside for at least four hours mint, lemon juice, if desired the... Away with that in my supermarket and fresh cranberries mix in the mint, lemon and.